Food Guide
Explore food in the Philippines through local dishes, restaurants, markets, regional specialties, Korean dining spots, and practical guides for visitors and long-term residents.
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Doenjang and Magic Sarap
The starting point of Capital, often regarded as one of the most important works in modern economics, is the idea of surplus production. According to this theory, capital cannot be…
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Miss Jin Sundae Guk
Miss Jin Sundae Guk Review: Why Koreans Say It’s Better Than Some Restaurants in Korea There is a popular saying among Koreans living in the Philippines: “Miss Jin’s Sundae Guk…
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Golden Pompano
Happily, the golden pompano has become more common in markets and seafood stalls in the Philippines. At first glance, golden pompano looks attractive because of its bright silver-golden body, clean…
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Bakoko (Silver grunt)
Bakoko, Silver grunt, Pomadasys argenteus, is commonly known in local markets as a type of fish, often associated with sea bream or porgy in English references. Local fish names can…
